I have to preface this post by saying that pickles are in my Top 5 of least favorite foods. They hover dangerously close to number one, trading off spots with brussel sprouts!I'm always amazed at the ingenuity of kids and the regional differences we have. I'm sure no carpet-bagging Yankee would have ever thought this one up, yet somehow I bet this would be a treat regardless of which side of the Mason Dixon line you reside. This NYT article explains how this odd combination came to be...
A Sweet So Sour: Kool-Aid Dills
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