Festival Sells Deep-Fried Testicles

More than 300 people paid $5 for all-you-can-eat goat, lamb and bull testicles Saturday at the ninth annual Testicle Festival at Mama's Place Bar and Grill in Elderon in central Wisconsin.
Butch Joubert, 58, likes the parts sandwiched between bread with tartar sauce. They're not so different from regular meatballs , he said. "After a few beers, you can't really tell the difference," Joubert said.

Festival Sells Deep-Fried Testicles

A Sweet So Sour: Kool-Aid Dills

I have to preface this post by saying that pickles are in my Top 5 of least favorite foods. They hover dangerously close to number one, trading off spots with brussel sprouts!

I'm always amazed at the ingenuity of kids and the regional differences we have. I'm sure no carpet-bagging Yankee would have ever thought this one up, yet somehow I bet this would be a treat regardless of which side of the Mason Dixon line you reside. This NYT article explains how this odd combination came to be...

A Sweet So Sour: Kool-Aid Dills